Tofu is one of the most popular ingredients used in Asian cooking. Likewise, its variations like fried bean curd (a form of fried-tofu) above also make wonderful additions to the wide spectrum of Asian foods. Supposedly, 'fried bean curd' is made by deep-frying dry tofu twice over at two different temperatures, and the process generates an air bubble in the middle and crisp outer skin, and fluffy and sagged fried bean curd at the end.
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